Sharp AF-GD82A Manual Del Usuario página 19

Reheat
This function allows you to reheat food which has gone cold.
Press the FUNCTION button until the light by
"REHEAT" appears in the display
1. Plug the air fryer into the mains supply.
2. Ensure that the frying tray is correctly inserted into the inner pot.
3. Place the food to be reheated evenly onto the frying tray and slide the inner pot into the air fryer.
4. Press the FUNCTION button until the light by "REHEAT" appears in the display.
5. Press the "START/CANCEL" button. The Air Fryer will reheat.
6. The Air Fryer will now reheat your food for 4 minutes at 180°C.
Note: It is not possible to adjust the time or temperature for the Reheat function.
Dehydrate
This function allows you to dehydrate your own foods so that they can be stored and used later. Follow the simple
instructions below to use this feature on your air fryer. During the dehydrate function, the turn over function is
disabled.
Press PRE-HEAT/DEHYDRATE twice to choose
DEHYDRATE function.
1. Plug the air fryer into the mains supply.
2. Ensure that the frying tray is correctly inserted into the inner pot.
3. Place the food to be dehydrated evenly onto the frying tray and slide the inner pot into the air fryer.
4. Press the FUNCTION button until the light by "DEHYDRATE" appears in the display.
5. Press the "START/CANCEL" button.
6. The Air Fryer will now dehydrate your food for 3 hours at 60°C.
7. The default temperature and time will blink in the LED display - this is 60°C for 3 hours.
a. If needed, press the "TEMP/TIME" button once, and then press "-" or "+" button to b set the desired
temperature (up to 80°C)
b. If needed, press the "TEMP/TIME" button once, and then press "-" or "+" button to set the desired time (up to
4 hours)
Suggested food types and preparation details for dehydration:
Dehydrate
Food temperature
(°C)
Apples 60
Apricots 60
Bannana 80
Beef 60
Lemons 80
Oranges 80
Strawberries 60
When placing items into your air fryer to dehydrate, ensue that the food is not stacked on top of each other and that
there is a little space between each piece.
Note that results can vary depending on the quality of the food, its water content and size. Use the table above for
guidance.
Dehydration
time (hours)
6
8
4
4
3
3
3
Press START/CANCEL to start the reheat and the display
start to count down.
Press START to start the reheat and the display start to
Preparation Advice
Core apple and then cut into thin (3mm) segments.
Remove stones and cut in half.
Peel and cut into rounds of about 3mm thickness.
Cut into strips of about 6cm length and 4mm in thickness.
Cut into thin slices (2mm) and lay on the Frying Tray.
Cut into thin slices (2mm) and lay on the Frying Tray.
Carefully cut into wedges or rounds.
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count down.