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CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Designation ...............................................................4
Model Description ................................................................5
Specifications .......................................................................6
Plug Configurations .............................................................6
Electrical Rating Charts ....................................................... 6
Dimensions ......................................................................... 7
Installation .............................................................................8
General ................................................................................8
Installing Built-In Models ..................................................... 9
Installing the Control Panel ............................................... 11
Operation .............................................................................12
General ..............................................................................12
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of your strip heater in the spaces below (specification
label located on the underside of the unit). Please have this
information available when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on "Warranty".
INTRODUCTION
Hatco Dual Induction Ranges offer a safe, quick, efficient,
and attractive way to prepare foods in commercial kitchens as
well as display cooking locations (omelet bars, buffets, etc...).
The high efficiency, accuracy, and speed of induction cooking
make Hatco Induction Ranges the perfect choice for quality
foodservice organizations.
Induction cooking relies on the creation of a magnetic field
between the induction coils below the glass surface of the
unit and an "induction-ready" pan sitting on top of the glass
surface. This magnetic field generates induction currents in
the base of the pan, which heat the pan instantly. That heat
then is transferred to the pan contents. Since the magnetic field
exists only between the induction coils and a magnetic material
(ferrous material), the glass surface between the two does not
become heated, eliminating heat loss and increasing efficiency.
When the magnetic field is "broken" by turning off the unit or
removing the pan, heat generation stops instantly.
Hatco Dual Induction Ranges are products of extensive research
and field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Hatco Dual Induction Ranges. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of a unit.
Changing Cooking Control Method ................................... 13
Using the Timer .................................................................14
Cooking with Menu Items .................................................. 14
Programming Menu Items ................................................. 15
Changing Operation Mode ................................................ 15
Changing Between Fahrenheit and Celsius ...................... 16
Resetting the Software ......................................................16
Updating Firmware ............................................................16
Maintenance ........................................................................17
General ..............................................................................17
Daily Cleaning ................................................................... 17
Troubleshooting Guide ......................................................18
Service Information ............................................................18
International Limited Warranty .........................................19
Business
Hours:
7:00 am to 5:00 pm Monday–Friday,
Central Time (CT)
(Summer Hours—June to September:
7:00 am to 5:00 pm Monday–Thursday
7:00 am to 4:00 pm Friday)
Telephone: +1-414-671-6350
E-mail:
support@hatcocorp.com
Additional information can be found by visiting our web site at
www.hatcocorp.com.
Correct Disposal of this Product
This marking indicates that this product and its electronic
components should not be disposed of with other
commercial waste. To prevent possible harm to the
environment or human health from uncontrolled waste
disposal, recycle responsibly to promote the sustainable
reuse of material resources. To dispose of product and its
electronic components, contact supplier where product
was purchased for environmentally safe recycling.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation
which, if not avoided, could result in death
or serious injury.
CAUTION indicates a hazardous situation
which, if not avoided, could result in minor
or moderate injury.
NOTICE is used to address practices not
related to personal injury.
NOTE: Refer to the Symbol Identification tables on the back
cover of this manual for definitions of symbols that may
appear in this manual.
2
WARNING
CAUTION
NOTICE
IRNGCDCEM1-0123
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