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Idiomas disponibles
Idiomas disponibles
GRILL
15 min
Preheating
: 15 min
Meat
250 g
Cooking :
200°C
6-8 min
Preheating
: 15 min
Sausages
400 g
Cooking :
200°C
10-12 min
Preheating
: 15 min
Vegetables
300 g
Cooking :
200°C
10 min
Preheating
: 15 min
Fish fillet
200 g
Cooking :
200°C
3-5 min
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingre-
dients and liquids indicated in the instruction manual and in the recipes. When you use mixtu-
res that rise (such as with cake, quiche or muffins) the oven dish should not be filled more than
halfway.
7| TIPS
Smaller food usually requires a slightly shorter
•
cooking time than larger-size foods.
Shaking food halfway through the cooking
•
time improves the end result and can help
prevent uneven cooking.
If you are not sure, you can open the frying
•
basket at any time to check the progress.
To make your fresh potatoes extra crispy, try
•
adding a small amount of oil before cooking
and shake to evenly cover. We recommend
14ml of oil. Do not add oil to frozen potatoes.
Snacks that can be cooked in an oven can also
•
be cooked in the appliance.
The optimal recommended quantity for
•
cooking fries is 700 grams.
Use ready-made puff and shortcrust pastry to
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make filled snacks quickly and easily.
Place an oven dish in the appliance's frying
•
basket if you want to bake a cake or quiche or
You can add oil, aroma-
tic herbs and salt for bet-
ter taste.
At mid-cooking you can
turn the food over.
You can add oil, aroma-
tic herbs and salt for bet-
ter taste.
At mid-cooking you can
turn the food over.
if you want to fry delicate ingredients or filled
ingredients. You can use an oven dish in sili-
con, stainless steel, aluminium, terracotta.
You can also use the appliance to reheat food.
•
To reheat food, set the temperature to 160°C
for up to 10 minutes.
Cooking time could be adjusted depending
•
on food quantity in order to fully reheat the
food.
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8| RECIPE SUGGESTION:
HOMEMADE FRENCH FRIES
If you want to make home-made French fries,
follow the steps below.
1| Choose a variety of potato recommended for
making chips.
2| Peel the potatoes and cut them into equal-
thickness chips (1cm).
3| Soak the potato chips in cold water for at
least 30 minutes, drain them and dry them
with a clean, highly absorbent tea towel.
Then pat with paper kitchen towel. The chips
must be thoroughly dry before cooking.
4| Pour 1 tablespoon of oil (vegetable, sunflo-
wer or olive) in a dry frying basket, put the
potato chips on top and mix until they are
coated with oil.
5| Remove the French fries from the frying bas-
ket a kitchen utensil so that any excess oil
stays behind in the frying basket. Place the
French fries in a serving bowl.
6|
NOTE
Do not tip the container of oil-
coated French fries directly into the frying
basket in one go, otherwise excess oil will
end up at the bottom of the serving bowl.
7| Fry the French fries according to the instruc-
tions in the section Cooking guide.
9| CLEANING AND CARE
Clean the appliance after every use.
The frying basket and the grill grid have a non-
stick coating. Do not use metal kitchen utensils
or abrasive cleaning materials to clean them, as
this may damage the nonstick coating.
1| Remove the mains plug from the wall socket
and let the appliance cool down.
NOTE
Remove the frying basket to let the
appliance cool down more quickly.
2| Wipe the outside of the appliance with a
damp cloth.
3| Clean the frying basket and grid with hot
water, some washing-up liquid and a non-
abrasive sponge. You can use a degreasing
liquid to remove any remaining dirt.
NOTE
The frying basket and the grill grid are
not dishwasher safe.
Tip:
If food debris/residue is stuck at the bottom of
the frying basket and the grid, fill them with
hot water and some washing-up liquid. Let the
frying basket and the grid soak for approxima-
tely 10 minutes. Then rinse clean and dry.
4| Wipe inside of the appliance with hot water
and a damp cloth.
5| Clean the heating element with a dry, clea-
ning brush to remove any food residues.
6| All interventions that go beyond cleaning
and normal care by the customer must be
carried out by an authorised service work-
shop.
ATTENTION
7| Do not immerse the appliance in water or
any other liquid.
10| STORAGE
1| Unplug the appliance and let it cool down.
2| Make sure all parts are clean and dry.
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