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• Power Indicator Light: When the Indicator Light is on, the appliance operates and is
generating heat. The indicator Light will only turn on when the Temperature and Timer are
both set. The appliance will not heat if the Timer is not set.
• Grill Rack: For toasting, baking, and general cooking. If a dish is needed, please make sure it
is oven safe.
NOTE: We do not recommend using a lid of any kind when using the toaster oven, food will
not properly heat.
• Griddle Tray: For frying eggs, meats, poultry, fish, and various other foods that you would
otherwise cook on a frying pan.
Using Your Toaster Oven and Griddle Tray: This Mini Toaster Oven will generate heat.
WARNING: Use oven mitts or heat resistant gloves when cooking. Stay clear of any hot parts
and keep all body parts at bay. We recommend you use heat resistant cooking gloves when
operating.
CAUTION: Glass door will become hot while the appliance is working, do not place any weight
on the door while it is fully open. Be careful where you touch it, this is an oven, and it will get hot
and can scall. Avoid touching any parts other than the handles and knobs while operating.
Allow the Toaster Oven to cool before handling. Allow to cool 10-15 minutes before cleaning
and storing.
1.
Place your Mini Toaster Oven on a heat resistant and stable counter and leave six inches
from any wall, cabinets, or flammables.
2.
Before plugging into an electrical outlet, check that both Temperature Dial is on the O°F
position and Time Dial is on the OFF position, then plug in your appliance into an electrical
outlet
3.
Place food directly onto the Grill Rack in the Oven or on top of the Griddle Tray.
Oven Suggestion
oven safe dish to cook your food in, to keep your Toaster Oven clean and avoid any
drippings on to the heating element below.
Griddle Tray Suggestion:
before cooking to avoid any stuck on or burnt on foods. Mind any oil spatter your food
Tip: Use an oil splatter screen when frying oily foods.
may create.
4.
Next, select the desired temperature and use the timer to set the time needed to fully
cook your food.
WARNING: Surfaces and parts will get hot during use.
CAUTION: IF APPLIANCE IS OPERATING, DO NOT LEAVE IT UNATTENDED. ALWAYS TURN
THE TEMPERATURE DIAL TO THE O°F POSITION AND THE TIME DIAL TO THE OFF
POSITION AND UNPLUG WHEN NOT IN USE.
5.
While cooking, only use wood or silicone utensils to cook with.
6.
Timer will sound bell indicating time has elapsed. Check food for doneness. When cooking
raw meats, you should always use a meat thermometer to check for internal temperature
and that it reaches the USDA Recommended Safe Minimum Internal Temperatures.
: If your food has lots of drippings when heated, we suggest you use an
We do recommend you place a little oil onto the Griddle Tray
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