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Please refer to the 'USDA Recommended Safe Minimum Internal Temperatures' table in
this manual.
7.
If your food requires more time, or if your food has not reached the consistency you like,
set more time on the timer.
NOTE: If running Toaster Oven continuously, the cooking time will be shorter than when
using for the first time, due to the heating element being at a higher temperature than
when first started. Keep this in mind for your recipes while cooking.
WARNING: If temperature in the oven gets too hot, the built-in temperature controller will
automatically turn off, and the heating element will not work. The heating element will
resume working once it cools down.
8.
When food is done, turn Temperature Dial to the O°F position and Time Dial to the OFF
position and always disconnect your Toaster Oven from the electric outlet when not in
use.
NOTE: Always unplug the appliance from the electrical outlet when it is not in use or will be
left unattended.
9.
Do not handle the oven immediately after use. Allow 10-15 minutes before disassembling
for cleaning and storing.
FOOD
Beef, Lamb & Veal
Chicken & Turkey
Eggs
Fish & Shellfish
Leftovers
Pork
Cleaning Your Toaster Oven:
1.
Always unplug the product and allow it to cool 10-15 minutes prior to cleaning or storing.
2.
Do not submerge any part of this appliance. Do not use steel wool scouring pads or
abrasive cleaners. DO NOT scrape walls with metal utensils they can damage the Coating.
3.
Your Toaster oven features a Quick-Clean Coating. If desired, you may wipe the walls and
glass door of any residue with a damp cloth and mild detergent. Wipe dry.
4.
Removing Griddle Tray: Before removing the top tray, check for any excess oil buildup.
USDA Recommended Safe Minimum Internal Temperatures
-
Ground
-
Steak and Roasts (Medium)
-
Steak and Roasts (Rare)
-
Breasts
-
Ground, Stuffing, and Casseroles
-
Whole bird, legs, thighs, and wings
-
Any Type
-
Any Type
-
Any Type
-
Chops, Fresh (Raw) Ham, Ground,
Ribs, and Roasts
TYPE
7
INTERNAL
TEMPERATURE (°F)
-
160
-
160
-
145
-
165
-
165
-
165
-
160
-
145
-
165
-
160
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