Publicidad
Idiomas disponibles
Idiomas disponibles
Flames blow out.
Persistent grease fire.
Fire in burner tubes
Inside of lid is peeling.
5. MAINTENANCE AND CLEANING
• Wait for the product to cool completely before cleaning it.
• Thoroughly clean the product after use and after extended periods of storage.
• Cooking grill: Clean with hot soapy water. To remove any food residue, use a mild
cream cleaner on a non-abrasive pad. Rinse well and dry thoroughly. Do not clean
the cooking grids in a self-cleaning oven.
• Burner: In normal usage, burning off the residue after cooking will keep the
burner clean. The burner should be removed and cleaned annually to avoid
build-ups. Take special care when cleaning the area around the burner. Use a pipe
cleaner to clear any obstruction and a wire brush to remove corrosion from the
burner surfaces. When refitting the burner, be careful to check that the venturi
tubes of the burner fit over the valve outlets.
• Barbecue Body: Regularly remove excess grease or fat from the barbecue body
with a soft plastic or wooden scraper. Remove cooking surfaces and burners
before full cleaning and use hot soapy water and a cloth, or nylon-bristled brush
only. Do not immerse the parts in water. Check burner operation after carefully
refitting into body.
• Fixings: Annual checking and tightening of metal fixings is recommended.
High winds.
Low on LP gas.
Excess flow valve tripped.
Grease trapped around
the burner system.
The burner and/or burner
tubes are blocked.
The lid is stainless steel
so no paint is peeling.
Backed-on grease on the
lid has turned into carbon
and is flaking off.
English
Do not use the product in
high winds.
Replace or refill the LP
gas cylinder.
Reignite the product.
Turn both control knobs
to OFF and turn the LP
gas cylinder valve to
CLOSED. Leave the lid
open and let the fire burn
out. After the product has
cooled, remove and clean
all parts.
Clean the burner and
burner tubes.
Clean the inside of the lid
thoroughly.
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