For the safety of your child, always check the temperature of the food before feeding. Place a small amount of
food on the inner part of your wrist - as the skin is delicate and sensitive at this spot.
For microbiological and hygiene reasons, milk or food that has already been heated and cooled down should
not be reheated. If it have not been used, they should be disposed of.
15. If you intend to use the warmer again, start the procedure from the first step; if you have finished using the warmer,
disconnect it from the mains.
Table 1 Fast heating (hot mode)
Difrax S-Bottle
Amount of food
Other Bottles/Jars
Amount and type of food
Food at room temperature
60 ml
90 ml
120 ml
170/180 ml
250 ml
Food at room temperature
60 ml
80 ml
120 ml
150 ml
180 ml
210 ml
250 ml
125 g
190 g
250 g
23
Required quantity of water
Food from the fridge
21ºC (+/- 0.5)
19 ml
22 ml
24 ml
27 ml
31 ml
Required quantity of water
Food from the fridge
21ºC (+/- 0.5)
16 ml
18 ml
20 ml
22 ml
24 ml
26 ml
28 ml
20 ml
21 ml
23 ml
EN
4°C (+/-0,5)
25 ml
39 ml
41 ml
43 ml
44 ml
4°C (+/-0,5)
18 ml
22 ml
26 ml
29 ml
33 ml
38ml
42 ml
36 ml
43 ml
50 ml