Publicidad
Idiomas disponibles
Idiomas disponibles
B
Product usage
Steak
Pork chop
Hamburger
Sausage roll
Meat
Drumstick
Chicken breast
Chicken
nuggets
(frozen)
Fish fingers
(frozen)
Fish / Seafood
Whole fish
Prawns
Spring rolls
(frozen)
Bread-
Vegetables /
crumbed
Cheese
cheese (frozen)
Vegetables:
florets, cubes,
stuffed
Cake
Quiche
Baking
Muffins
Small cakes
(i.e. fairy
cakes)
Tips
•
For best results when making fresh chips or crisps, use potatoes that are suitable for
making chips. Rinse the cut potatoes in cold water to remove some starch. This helps to
stop them sticking together when frying. Dry thoroughly, then lightly coat with oil and cook.
•
Do not leave fried foods in the pot for too long as the residual heat may soften them.
•
Cooking smaller batches of food will produce crispier and more evenly cooked food. If
your food is not sufficiently crispy, try lightly coating it with oil and/or increasing the
cooking temperature.
•
Oil sprays are an effective way of applying small amounts of oil evenly to all food items.
•
When you are cooking different types of foods, always air fry the food that requires the
lowest temperature setting first.
100-600
180
100-600
180
100-600
180
100-600
200
100-600
180
100-600
180
100-600
200
100-500
200
100-500
180
100-500
180
100-500
200
100-500
180
100-500
160
250
160
350
180
250
200
350
180
9
EN
10-16
10-16
10-15
13-15
25-30
15-20
Shake / Use
6-10
oven-ready
Use oven-
6-10
ready
Place fish in a
18
single layer
12
Shake / Use
8-10
oven-ready
Use oven-
8-10
ready
10-17
20-25
Use baking tin
Use baking
20-22
tin / oven dish
15-18
Use baking tin
Use baking
12
tin / oven dish
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