Kasanova SJ-2023 Manual De Instrucciones página 10

CORDLESS VACUUM SEALER
10
VACUUM SEALING GUIDELINES
Food Storage & Safety
IMPORTANT : Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration
must still be refrigerated or frozen after vacuum packaging.
For best result in extending the life of foods, it is important to vacuum package foods that are fresh. Once food has begun to
deteriorate, vacuum packaging may only slow the deterioration process. Vacuum sealing cannot prevent the growth of mold. Other
disease causing microorganisms can still grow in low oxygen environments and may require further measures to be eliminated.
Food Preparation Hints and Tips for Air-tight Vacuum Sealing
Cooking, Thawing and Reheating – Simmering in a vacuum bag helps food retain its flavor and it helps with the clean up as well.
No dirty saucepans... When reheating foods in the microwave using your vacuum bags, always puncture open the bag to allow hot
air to escape. You can also reheat foods in the vacuum bags by placing them in water at a low simmer below 170°F (75°C).
IMPORTANT : Always thaw foods in either refrigerator or microwave – do not thaw perishable foods at room temperature.
Preparation Hints for Meat and Fish :
Try pre-freezing meats and fish for 1-2 hours before vacuum packaging. This helps retain the juice and shape, and provides for a
better seal.
If you can't, place a folded paper towel between the food and top of the bag, but below seal area. Leave paper towel in bag to
absorb excess moisture and juices during vacuum packaging process.
Preparation Hints for Cheeses :
Vacuum package cheese after each use. If you make your bag just a little longer than needed, you can re-seal the bag after each
use.
IMPORTANT : Due to the risk of anaerobic bacteria, soft cheeses should never be vacuum packaged.
Preparation Guidelines for Vegetables :
Blanching is a process that should be done before vacuum packaging vegetables. This process stops the enzyme action that
could lead to loss of flavor, color and texture. To blanch vegetables, place them in Simmering water or in a microwave until they
are cooked, but still crisp. Blanching times can range from 1 to 2 minutes for leafy greens and peas ; 3 to 4 minutes for snap peas,
sliced zucchini or broccoli ; give your carrots about 5 minutes ; and 7 to 11 minutes for corn on the cob. After blanching, immerse
vegetables in cold water to stop the cooking process.
NOTE : All vegetables (including broccoli, Brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases, during stora-
ge. Therefore, after blanching, it's best if they're stored in the freezer.
More on Vegetables :
Vegetables are a great candidate for portion control ; when storing vegetables, try pre-freezing them for 1 to 2 hours, then separate
them into meal portions within your vacuum bags. After they have been vacuum packaged, return them to the freezer.
IMPORTANT : Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never be vacuum packaged.
Preparation Hints for Powdery Foods :
Button
There are two operating functions for pressing this button:
(1) When pressing the key, the machine starts to power and start working at
(2) When the machine is powered on the key, the machine is powered off.ì
(1) Press the key, the machine starts to work, the bag is sealed, and automatically
(2) When the machine in "Seal" work, press the key again, and the machine will
When pressing this button, the machine begins to vacuum and let go of the
Note: You can manually control the vacuum pressure of the vacuum bag or
vacuum container manually; after you achieve the effect you want, follow the single
seal to complete the work or pull out the vacuum tube to complete the work.
Alimenti secchi: Suitable for dry items and dry bags.
Alimenti umidi: Suitable for humid items and bags.
Press the key to choose the best sealing time.
The system is regulated on "Alimenti umidi" by default.
Function
functional parts.
stops after completing the seal.
stop working immediately.
machine to stop automatically.