Sage the Smart Oven Air Fryer Guía Rápida página 15

Troubleshooting
POSSIBLE PROBLEM EASY SOLUTION
Oven will not switch "ON"
The LCD display light has
gone out
The pizza does not cook
evenly
The Magnetic Auto-Rack
Eject comes out too far
when I open the door
I cannot select the
Frozen button
Steam is coming out from
the oven door
The heating elements
appear to be pulsing
Water is dripping onto
counter from under door
The temperature reading
on the LCD screen doesn't
match the temperature
measured inside the oven
• Check that the power plug is securely inserted into the outlet.
• Insert the power plug into an independent outlet.
• Insert the power plug into a different outlet.
• Reset the circuit breaker if necessary.
• The oven goes into standby mode if not used for 10 minutes.
When in standby mode, the LCD screen will cease to illuminate,
however all function options will still be visible.
• To re-activate the oven out of standby mode, press the
Start/Cancel button on the control panel, or turn any dial.
The LCD screen will re-illuminate.
• Some large pizzas may brown unevenly in compact ovens.
Open the oven door half way through the cooking time and turn
the pizza 180 degrees for more even darkness.
• Always open the door slowly and in a controlled manner when the
wire rack is inserted into the middle rack height position to prevent
the wire rack from ejecting too quickly.
• The Frozen button is only selectable for the following functions:
TOAST, BAGEL, BAKE, PIZZA, AIR FRY. When selecting the
Frozen button, this will automatically adjust the cooking time
for an optimised food result.
• This is normal. The door is vented to release steam created from
high moisture content food such as frozen breads. Be mindful that
the steam can be hot.
• Element IQ accurately controls the heat inside the oven by pulsing
™
the power and adjusting the power level in the heating elements
in short bursts to give accurate temperature control. This is normal.
• This is normal. The condensation created from high moisture
content food such as frozen breads will run down the inside
of the door and can drip onto the counter.
• To ensure the measurements are standardized, the oven
temperatures have been calibrated in the TOAST position (centre
of the middle rack with no tray in place). Re-check the temperature
in this position, ensuring not to open the oven door for 30 minutes
as heat will escape each time the door is opened. Note that the
'preheat' alert sounds at 75% of the target temperature.
EN
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