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RECIPES
Adobo Skirt Steak with Herbed Garlic Sauce (Makes 4 servings)
Ingredients
For Steak:
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2 Tbsps. brown sugar
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1 tsp. ground coriander
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1 Tbsp. lemon juice
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1 Tbsp. red wine vinegar
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1 Tbsp. chili powder
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1 tsp. cumin
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1 Tbsp. dried oregano
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¼ tsp. cinnamon
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4 garlic cloves, minced
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1 tsp. kosher salt
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4 servings skirt steak, about 1 lb.
For Garlic Sauce:
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1 garlic clove, pressed
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½ tsp. salt
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¼ tsp. ground black pepper
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1 C. chopped cilantro
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½ C. chopped fresh mint
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¼ C. olive oil
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2 Tbsp. lemon juice
Directions:
Prepare steak marinade by combining first 10 ingredients in a bowl and whisking them together.
Place steaks into a large resealable plastic bag and add marinade. Shake well, making sure that steaks are evenly
covered, and marinate in the refrigerator for 1 hour or up to 24 hours. In the meantime, make the herbed garlic sauce
by combining all the ingredients in a blender or small food processor. Blend until smooth.
Plug in your IMUSA Panini maker and allow pre-heating for about 5 minutes. Remove each steak, and in two batches,
cook steaks in the Panini maker for 2-3 minutes for thin steaks or longer for thicker pieces (medium-rare). Serve
steak drizzled with sauce.
Panini Maker
USE AND CARE INSTRUCTIONS
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