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Idiomas disponibles
Idiomas disponibles
THE RECEIVER
1.
ON/OFF/LIGHT: Press and hold this button to turn the
receiver on/off. Press the button again to turn the display
backlight on/off.
2.
DISPL: Press this button to switch between temperature and
timer mode. Hold down the button to synchronise the trans-
mitter and receiver.
Please note: The program selection buttons have multiple functions.
The receiver turns off automatically if it does not sense any signal from the trans-
mitter for over 30 minutes.
Battery compartment
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DISPLAY
Pre-set temperature
Timer setting
Battery status (is displayed once the
battery charge falls below 20 %)
BEFORE FIRST USE
1.
Insert 2 x AAA batteries each into the transmitter's and receiver's battery
compartment.
2.
Connect up to 3 food probes to the transmitter.
3.
Make sure to insert the food probes into the ingredients when using the
ingredients' temperature probes. Use the clip to mount the ambient probe onto
the grill's or oven grate's cooking compartment.
4.
Switch on the transmitter and receiver. Set the temperature for each probe
individually or select a pre-set meat type and doneness level. You can set a
timer for each probe or use the stopwatch.
5.
The display shows the set temperature, measured temperature, timer setting,
and type of meat and doneness level (if applicable).
6.
Use the stainless-steel bracket to mount the transmitter on your grill or oven.
Tie the nylon cord onto the receiver.
7.
The transmitter and receiver are synchronised automatically.
Current measure-
ment temperature
Set type of meat
Set doneness level
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