neno Bella Twin Manual Del Usuario página 15

breast and milk) in cold water to rinse off any milk residue and sediment .
b. Soak in warm soapy water for 5 minutes, then wash and rinse .
c. Let the elements dry naturally . Store the dry parts of the machine in a
cool , dry place when not in use.
FIG. 4.B
2. Disinfection (before first use and once a day - on the stove):
a. Fill the pot with water so that all items in it are covered when you put
them in the water. Bring to a boil. Place the breast pump components in
boiling water for 10 minutes. Don't cook.
b. Let the elements dry naturally. Store the dry kit components in a cool,
dry place when not in use.
FIG. 4.C
3. Cleaning the pumping device:
a. Wipe the pump unit with a soft, wet cloth and a mild washing-up liquid
/ soap. Other cleaning agents or abrasives may damage the device and
its display.
b. When you are not using the pumping unit, they store it in a cool, dry
place.
06. BREAST PUMP ASSEMBLY
FIG. 5
1. Wash your hands thoroughly with soap and water before touching the
breast pump and breasts.
2. Attach the funnel, diaphragm and diaphragm cap to the connection.
3. Place the valve in the connection .
4. Screw the bottle on to the connection by turning it clockwise until it stops .
5. Connect the tubing to the diaphragm cover.
6. Connect the tubing to the appropriate port on the pumping device.
Advice:
a. Before each use, check that the parts of the breast pump are not damaged .
If necessary, replace damaged parts with new ones.
b. Always check the cleanliness of the components before using the machine .
c. To avoid damaging the breast pump, make sure that all its parts are dry
before using it .
07. CHARGING THE BREAST PUMP
Before using it for the first time , charge the breast pump for 2 hours by connec-
ting it to the power supply using the USB cable. The battery icon on the display
will be full when charging is complete .
Full blinking battery - low battery , plug in charger .
Non - flashing battery - battery connected to charging , current battery charge
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