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machine stops running.That means the ice cream is ready.
6. Loosen the nut on the discharge cover and remove it. Hold down "
"
key.The stirrer will push out the ready ice cream slowly.Put the ice cream
into a freezer for cold storage.
7.Re-attach the discharge cover.Replenish the ice cream raw materials to
repeat the process.
How to Make an lce cream - BQL-128YH
1. put the ice cream powder into a clean container and add 40℃
water. (The rate of powder and water is 1 : 2.5-3.0. i. e, add
2. 5-3. 0 kg water for 1 kg powder. ) If necessary put in a proper
amount of milk, sugar and essences . Mix them evenly.
2. Turn on power. Move the prepared ice cream slurry to the
hopper so that it can f W into the cylinder gradually. Be sure not
to exceed the mark upon replenishing
3. Hold down the "
" key to set up the time value between 10-30 minutes.
(Tips: The value for set up maybe recycled. Save the value and quit the
system automatically by leaving the key untouched for 5 seconds.
4 H d down "
" key to start the m tor The dig ta display screen will
start counting down. One minute later the compressor starts by itself and
the process of ice cream making begin.
5. A few minutes later, "End" is seen on the digital display screen and the
machine stops running. That means the ice cream is ready.
6. Loosen the nut on the discharge cover and remove it. Hold down
key The stirrer will push out the ready ice cream slowly. put the ice
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