Start-Up And Use - Hotpoint Ariston NMBL 19 Serie Manual De Instrucciones

ICE CARE tray
GB
The fact that they are situated on the top part of the freezer
drawers ensures greater cleanliness: the ice no longer comes into
contact with the food placed inside the freezer compartment;
furthermore, the dripping of the water during filling is avoided (a lid
to cover up the hole after filling with water is also provided).
1. Pull out the tray by pushing it up. Check that the tray is ompletely
empty and fill it with water through the opening provided.
2. Take care not to exceed the level indicated (MAX WATER
LEVEL). Excess water prevents the ice cubes from dispensing
(if this happens, wait for the ice to melt and empty the tray).
3. Turn the tray 90°: due to the connected compartments each
mould fills with water ( see diagram ).
4. Close the opening with the lid provided and put the tray back.
5. When the ice has formed (minimum time approximately 8 hours)
knock the tray against a hard surface and wet the outside so
that the ice cubes come loose and take them out through the
opening.

Start-up and use

Starting the appliance
! Before starting the appliance, follow the installation
instructions ( see Installation ).
! Before connecting the appliance, clean the compartments and
accessories well with lukewarm water and bicarbonate.
! The appliance comes with a motor protection control system which
makes the compressor start approximately 8 minutes after being
switched on. The compressor also starts each time the power supply
is cut off whether voluntarily or involuntarily (blackout).
1. Set the FREEZER OPERATION knob on
2. Insert the plug into the socket and ensure that the green
POWER indicator light illuminates.
3. Turn the REFRIGERATOR OPERATION knob to an average
value. After a few hours you will be able to put food in the
refrigerator.
4. Turn the FREEZER OPERATION knob to an average value and
press the SUPER FREEZE button (rapid freezing): the SUPER
FREEZE indicator light will illuminate. Once the refrigerator has
reached the optimal temperature, the indicator light goes out
and you can begin food storage.
Chiller system
20
A.I.R. SYSTEM
B
It is recognizable due to the presence of the mechanism on the top
part of the refrigerator compartment ( see diagram ). The A.I.R.
System maintains a constant fridge temperature to keep food
fresher for longer and will quickly restore the temperature to the
correct level, even if the door is opened frequently: the blown air
(A) is cooled when it comes into contact with the cold wall, whereas
the hotter air (B) is sucked up ( see diagram ).
The back wall may be covered in frost or droplets of water,
depending on whether the compressor is in operation or whether it
is paused.
Using the refrigerator to its full potential
• Use the REFRIGERATOR OPERATION knob to adjust the
MAX
temperature ( see Description ).
WATER LEVEL
• Press the SUPER COOL button (rapid cooling) to lower the
temperature quickly. For example, when you place a large
number of new food items inside a fridge the internal
temperature will rise slightly. The function quickly cools the
groceries by temporarily reducing the temperature until it
reaches the ideal level.
• Place only cold or lukewarm foods in the compartment, not hot
foods ( see Precautions and tips ).
• Remember that cooked foods do not last longer than raw foods.
• Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to form.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other wrappers, which
could introduce bacteria or dirt inside your refrigerator.
2. Protect the food, (especially easily perishable items and those
that have a strong smell), in order to avoid contact between
them, thereby removing both the possibility of germ/bacteria
contamination as well as the diffusion of strong odours inside the
fridge.
3. Store all food in such a way as to ensure air can circulate freely
between different items.
4. Keep the inside of your fridge clean, taking care not to use
oxidiser or abrasive products.
5. Remove all food past its expiry date from the refrigerator.
6. For the correct preservation of food, all easily perishable items
(soft cheeses, raw fish, meat, etc.) should be stored in the
coldest zone of the fridge compartment, i.e. just above the salad
crisper where the temperature indicator is situated.
Using the freezer to its full potential
.
• Use the FREEZER OPERATION knob to adjust the temperature
( see Description ).
• Do not re-freeze food that is defrosting or that has already been
defrosted. These foods must be cooked and eaten (within 24
hours).
• Fresh food that needs to be frozen must not come into contact
with food that has already been defrosted. Fresh food must be
stored in the top FREEZER and STORAGE compartment where
the temperature drops below -18°C and guarantees rapid
freezing.
• Do not place glass bottles which contain liquids, and which are
B
A
A
B