Publicidad
Idiomas disponibles
Idiomas disponibles
PLEASE NOTE
The waffle and the baking plates are hot! Use a heat resistant nylon or wooden utensil or
use oven gloves.
3. Leave the waffle cone on the accessory to dry (see Fig. 3).
Fig. 3
5.4 Waffle trays
1. Follow up the instructions 1 - 8 in 'Making waffles'.
2. Fold the waffle over a glass or cup.
3. Leave the waffle tray on the glass to dry.
PLEASE NOTE
The waffle and the baking plates are hot! Use a heat resistant nylon or wooden utensil or
use oven gloves.
5.5 Recipe waffle batter
Ingredients:
150 grams butter
250 grams sugar
1/2 liter of lukewarm water
500 grams flour
1 knife point of cinnamon
2 eggs
Make a creamy batter of the butter, sugar and eggs. While stirring, add the other ingredients
slowly until the whole has become a smooth and slightly thick batter.
5.6 After use
Turn the device off by unplugging it. Let the device cool down entirely.
6 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining the
device. Please observe the notices to prevent damages due to cleaning the device incorrectly
and to ensure trouble-free operation.
Fig. 2
31
Publicidad
