Kalorik USK WM 32795 Manual De Instrucciones página 5

Caution: during operation, the baking plates heat up. Pay
•
attention not to get burned.
Open the appliance and lightly brush or spray the cooking plates
•
with butter, margarine or cooking oil.
Pour some batter evenly into the 2 belgian waffle sections of the
•
bottom cooking plate but not all the way to the edges and close
the top of the appliance. Press the lid down for a moment to
spread the batter evenly on the baking plate.
Bake until golden brown. If necessary, adjust the temperature by
•
turning the thermostat according to the desired browning level
needed to bake, and wait until the "Ready" pilot light goes on.
When the waffles are ready, remove them with a plastic or
•
wooden spatula. Never use any sharp metallic objects, as this
might damage the non-stick coating.
When baking is finished, unplug the cord from the socket and
•
leave the appliance open to cool.
WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp butter
1 cup sugar
4 eggs
twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp yeast
1 cup milk
9 tbsp butter
¼ cup sugar
6 eggs
twist of lemon
pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp butter
¾ cup sugar
twist of lemon
pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp baking powder
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USK WM 32795 - 100922