Caso Germany VC12 Manual Del Usuario página 35

12.3 Functions
The main function of this appliance is to store a wide kind of foods for freshness, longer
shelf life, flavor and convenience. In general, vacuum packaging keeps food fresh up to
eight times as long as other traditional food storage methods. Once this appliance will be
an indispensable part of your life, you will have less food spoilage and it will save your
money.
• Cook in advance to vacuum seal and store individual portions or entire meals.
• Prepare foods in advance for picnics and camping trips or barbecues.
• Eliminate freezer burn.
• Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or
refrigerate.
• Package dry foods, such as beans, nuts, and cereals to store longer.
• There are many non-food uses for vacuum packing. Keep camping supplies such as
matches, first aid kits and clothing clean and dry. Keep flares for auto emergencies
ready. Keep silver and collectibles untarnished.
12.4 Unpacking
To unpack the device, proceed as follows:
• Remove the device out of the carton and remove the packaging material.
12.5 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-
related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the
quantities of accumulated waste. Take any packaging materials that are no longer required
to "Green Dot" recycling collection points for disposal.
Please note
► If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event
of a guarantee claim.
12.6 Setup
12.6.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:
• The device must be set up on a firm, flat and horizontal surface with sufficient load-
bearing capacity for the vacuum sealer system and the maximum weight of the food
that should be vacuum-sealed.
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