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Idiomas disponibles
Idiomas disponibles
Operation
FINAL CHECK LIST BEFORE OPERATION
1 Have all packing materials and tape been removed from the interior and exterior of the ice maker?
2 Did you clean the ice storage bin?
3 Have the installation instructions been followed, including connecting the machine to water and
electricity?
4 Has the machine been leveled?
5 Is the ice cube machine in a site where the ambient temperature is between 50º F (10º C) and 100º
F (38º C) and the water temperature between 41º F (5º C) and 90º F (32º C) all year round?
6 Has the water supply pressure been checked to ensure a minimum of 15 psig with a static pressure
not to exceed 80 psig?
7 Is there a clearance of at least 6" (150 mm) at the rear, 1" (25 mm) at the top and sides for proper
air circulation?
8 Has the power supply voltage been checked or tested against the nameplate rating? And has
proper grounding been installed for the ice cube machine?
9 Is the ice cube machine plugged in?
10 Have you turned on the main water supply and the tap?
11 Have you checked for leaks at all water supply connections?
OPERATING METHOD
1 Turn on the water tap, letting the water enter the water tank, then turn the power switch ON The
power switch's indicator lamp lights, as well as the other three indicator lights on the control panel
2 After about 3 minutes, the ice maker will automatically proceed to the ice-making stage, and the
sound of flowing water will be heard. Only the red power switch lamp and the green Ice Making
LED will be on
3 When the batch of ice has been fully formed, ice will automatically fall into the ice storage bin The
yellow Ice Harvest LED and power switch LED are on, and the other two LEDs are off
4 When the ice storage bin is full, the sheet of cubes will not fall completely and will hold the bin full
probe open The machine is in the bin full mode, and the red Bin Full LED is lit The power switch LED
is on and the other two LEDs are off
5 The unit starts making ice again automatically approximately 3 minutes after ice cubes are
removed As ice is removed, the bin full probe swings back to operating position
IMPORTANT:
• Although the unit has been tested and cleaned at the factory, due to long-term transit and storage,
the first batch of cubes must be discarded.
• Never turn the water supply tap off when the ice maker is working
• Never touch the evaporator when the machine is running
• Except to take ice from the unit, keep the door closed to reduce melting and insure proper ice
formation
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Ice-making stage
Ice harvest stage
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