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Taylor Swoden 8719138900015 Manual Del Usuario página 4

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  • ESPAÑOL, página 11
GB
18.After use, wash parts in contact with food clean to avoid
deterioration of residue emitting abnormal smell in case of
no use for long time.
19.If the filter is damaged, please do not use apparatuses.
20.After use of the product, please immediately remove the
power plug and wash the product.
21.If this product cannot be started up, please refer to
"Abnormality Analysis and Handling" guidelines on the next
page. If it still cannot be started up, you need to deliver the
product to our repair point for repair. Please do not
disassemble it on your own.
22.This product is not intended for processing and grinding
grains, ice cubes, sugarcane, fresh ginger, etc. (which easily
causes jamming and mechanical malfunction).
23. Before use, please make sure that the table is clean, and
promptly remove oil and stains.
24. Please keep the best distance between this product and
other kitchen appliances to be more than 30cm.
25. Before replacing accessories or touching moving parts,
put the power switch to the OFF position and cut off power.
26. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
27. This appliance is intended to be used in household and
similar applications such as:
– staff kitchen areas in shops, offices and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential type
3
environments;
– bed and breakfast type environments.
28. Do not use the appliance if the rotating sieve or the
protecting cover is damaged or has visible cracks.
29. Do not use the appliance if the rotating sieve is
damaged.
Cautions Before Use
1. Please do not operate the product for long time. If
operation is longer than 20min, do not continue to do
juicing until it is cooled down for 20min. This is for
preventing against damaging the product.
2. Feed materials one by one slowly. Feed next material
when fed ones are juiced.
3. Cut materials with high fibre content (such as celery, etc.)
into lengths of 5 to 10cm and diameters of 1.5 to 2.5cm. (You
should better cut materials with specially firm fibre into
lengths of no more than 3cm and input them slowly.)
4. In case of carrot stored at low temperature, you should
better juice it with such materials as pear or tangerine with
high moisture content together. The juicing
better.
5. If material is not fresh, juice output will decrease. In case
of juicing of relatively dry materials stored in a refrigerator,
have them sufficiently absorb water in the clear water and
then do juicing. The effect will be better.
6. Hard materials are non-suitable for being juiced. (Such
specially hard materials as grains, sugarcane, fresh ginger,
etc.)
GB
effect will be
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