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OPERATION - Steaming
The rice cooker can also be used to steam a variety of food items, such as vegetables, fish and even potatoes.
1. Fill the steam bowl (5) with the desired food
2. Fill the inner pan (4) of the rice cooker halfway with room temperature water.
3. Place the steam bowl (5) on the rice cooker.
4. Cover the steam bowl with the glass lid (1).
5. Press the ON/OFF switch (8) on the backside to switch on the appliance.
6. Push the cook switch (9) down. The "COOK" indicator light (11) is now illuminated.
7. Remove the food from the steam bowl when it's ready and place it on a plate. Take care! The food is hot.
CLEANING AND MAINTENANCE
Clean the appliance and the loose parts thoroughly after each use:
1. Remove the plug from the rice cooker and plug socket.
2. Clean the glass lid, inner pan, measuring cup and rice spoon in warm soapy water. Rinse the parts with
water and dry them thoroughly with a dry cloth. The inner pan is dishwasher safe.
3. Clean the housing with a damp cloth.
4. Store the device in a dry place.
ATTENTION:
•
Verify that the appliance is not connected to the power supply before you clean it.
•
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes) to
clean the appliance.
•
Never immerse the base unit in water or another liquid and never place it under flowing water.
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