Bestron ASIA LOUNGE ARC100 Manual De Instrucciones página 16

OPERATION - Before first use
1. Remove the appliance from the packaging, and remove all packaging materials.
2. Clean the appliance and all the accessories thoroughly to remove any manufacturing residues (see
"Cleaning and maintenance").
OPERATION - Cooking rice
1. Place the appliance on a flat, stable work surface.
2. Measure rice and water and put it in the inner pan (4).
For the preparation of:
1 portion of rice
2 portions of rice
3 portions of rice
4 portions of rice
5 portions of rice
ATTENTION: This rice cooker has a capacity of 1 liters. The maximum capacity is 750 grams of rice = 5 large
portions = 4 to 6 persons
3. Place the inner pan in the housing (2) and place the lid on it.
4. Connect the appliance to the wall socket.
5. Press the ON/OFF switch (8) on the backside to switch on the appliance. Push the cook switch (9) down.
The "COOK" indicator light (11) is now illuminated. When the rice is boiled, after approx 20 minutes
depending on the kind of rice, the appliance automatically switches to "WARM" (10). Now the appliance
will keep the rice warm. Rice can reasonably be kept warm for about 5 hours. However, we recommend to
avoid dehydration and to serve the rice within 1 hour.
6. If the rice is ready, wait 10 minutes before fluffing and serving the rice.
7. When finished, press the ON/OFF switch (8) on the backside to switch off the appliance and disconnect
the appliance from the wall socket.
OPERATION - Steaming
The rice cooker can also be used to steam a variety of food items, such as vegetables, fish and even potatoes.
1. Fill the steam bowl (5) with the desired food
2. Fill the inner pan (4) of the rice cooker halfway with room temperature water.
3. Place the steam bowl (5) on the rice cooker.
4. Cover the steam bowl with the glass lid (1).
5. Press the ON/OFF switch (8) on the backside to switch on the appliance.
6. Push the cook switch (9) down. The "COOK" indicator light (11) is now illuminated.
7. Remove the food from the steam bowl when it's ready and place it on a plate. Take care! The food is hot.
CLEANING AND MAINTENANCE
Clean the appliance and the loose parts thoroughly after each use:
1. Remove the plug from the rice cooker and plug socket.
2. Clean the glass lid, inner pan, measuring cup and rice spoon in warm soapy water. Rinse the parts with
water and dry them thoroughly with a dry cloth. The inner pan is dishwasher safe.
3. Clean the housing with a damp cloth.
4. Store the device in a dry place.
ATTENTION:
• Verify that the appliance is not connected to the power supply before you clean it.
• Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes) to
clean the appliance.
• Never immerse the base unit in water or another liquid and never place it under flowing water.
You use:
1 cup of rice
2 cups of rice
3 cups of rice
4 cups of rice
5 cups of rice
16 16
2 cups of water
3 cups of water
4 cups of water
5 cups of water
6 cups of water
EN EN