MUHLER MV-125 Manual De Uso página 2

STRUCTURE AND FUNCTION
1. Mode key: This key has two modes (dry mode and wet mode). When the power is turned on, the default mode is wet
mode. Press this key to switch between dry pumping and wet pumping cycles. (Note: In any mode, the time interval
between sealing must be 60 seconds).
2. Auto key/Stop key: press this key to directly pump air into the reticulated vacuum bag and seal it.
3. Sealing key: press this key to seal the plastic bag separately (it is recommended to wait for 60 seconds when starting
again).
4. Air extraction key: press this key to extract air, which is applicable to juicy food.
5. Stop key: press this key to directly stop the machine in any working state.
A. Cover latch press down the upper cover with both hands at the same time, and hear a "click" sound, indicating that the
latch has been fastened, and start sealing or vacuum sealing.
B.
Vacuum chamber when vacuuming, the opening of the fresh-keeping bag must be placed within this range.
C. Sealing cotton ensure that the vacuum state is reached in the evacuated cavity and prevent air leakage when
vacuuming.
D. Sealing tape ensure better sealing flatness during sealing.
E. Heating strip 3.0mm heating strip can achieve better sealing effect E.Heating strip 3.0mm heating strip can achieve
better sealing effect.
F. External key insert the connecting pipe into the air inlet of the machine to connect the vacuum bag, and press this key
to vacuum seal.
G. Air inlet connect the vacuum pump to exhaust the air in the vacuum chamber.
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