MUHLER MV-125 Manual De Uso página 4

EN: VACUUM SEALER | Instruction Manual
OPERATING INSTRUCTIONS
Seal:
Open the upper cover of the machine and the cutter support, put the opening of the fresh- keeping bag in a flat position at
the sealing strip (at least 5mm beyond the sealing strip) (as shown in Figure 1), close the cutter support and the upper cover,
press down the upper cover of the machine with both hands at the same time (as shown in Figure 2), and press the "Seal" key
to seal (as shown in Figure 3)
Figure 1 Figure 2 Figure 3
Bag cutting:
Open the upper cover, put in the roll bag, pull out the required length of the fresh-keeping bag, slide the cutting knife slightly
and quickly, cut the fresh- keeping bag (as shown in Figure 4), and put the food into the fresh-keeping bag (at least 5 cm in
length).
Figure 4
NOTE: THE CUTTING KNIFE MUST SLIDE FROM THE END OF BOTH ENDS OF THE BRACKET.DO NOT
DISASSEMBLE THE CUTTER TO AVOID CUTTING.
Vacuum pumping
Open the upper cover of the machine, put the unsealed end of the fresh-keeping bag into the vacuum chamber and align the
locators at both ends (as shown in Fig. 5). Close the top cover and press it down (as shown in Fig. 6). According to the dryness/
wetness of the food, select the "dry pumping" or "wet pumping" mode, click the automatic button, and after the air extraction
is completed, the food will be automatically sealed (as shown in Figure 7). After the sealing is completed, press the unlocking
buttons at both ends of the machine with force, open the top cover, and take out the vacuum preserved food.
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