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Elite Gourmet EPB-1800 Manual De Instrucciones página 10

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RECIPES - Salad Dressings
APPLE VINAIGRETTE
½ cup chopped flat-leaf parsley
¼ cup cider vinegar
¼ cup apple juice
3 whole fresh basil leaves
Combine all ingredients in blender and process until smooth.
CITRUS POPPY SEED DRESSING
½ cup mayonnaise
1 tbsp sugar
3-4 tbsp half & half
Blend all ingredients together until smooth.
Cover and refrigerate before serving.
CREAMY ASIAN SALAD DRESSING
3 cups mayonnaise
½ cup soy sauce
¾ cup sugar
Blend all ingredients together until smooth.
Cover and refrigerate before serving.
HONEY DIJON MUSTARD VINAIGRETTE
2 tbsp white wine vinegar
2 tbsp honey
2 tbsp Dijon mustard
1 garlic clove, minced
Blend all ingredients together until smooth.
Refrigerate before serving.
GREEN CHILI & CILANTRO DRESSING
1 (4-ounce) can diced green chiles
½ cup buttermilk
½ cup mayonnaise
¼ cup fresh cilantro
Blend all ingredients together until smooth.
Refrigerate before serving.
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1 tsp honey
¾ tsp salt
¼ tsp dry mustard
1/8 tsp ground black pepper
1 tsp poppy seed
1 tsp grated lime or orange peel
¼ tsp freshly ground pepper
1½ tbsp sesame seeds
1 tbsp sesame seed oil
¼ tsp salt or taste
¼ tsp freshly ground black pepper or to taste
½ cup vegetable oil
½ tsp honey
4 drops hot pepper sauce
1⁄8 tsp coarsely ground black pepper

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Epb-1800a