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Idiomas disponibles
Idiomas disponibles
RECIPES - Sauces
PESTO SAUCE
3 tbsp pine nuts, toasted
3 cloves garlic, crushed
½ tsp salt
½ cup olive oil
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Blend all ingredients except the cheese together in a blender until smooth.
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Fold in cheese afterwards.
HERBED MUSTARD SAUCE
¼ cup evaporated milk, chilled in freezer for 10 minutes
¼ cup tarragon vinegar
2 tbsp grainy Dijon mustard
½ cup vegetable or olive oil
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Blend all ingredients together until smooth.
MANGO SALSA
1 ripe mango, diced
¼ cup diced red onion
1 tbsp fresh lime juice or white wine vinegar
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Chop all ingredients together in blender until coarsely chopped.
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Cover and refrigerate before serving.
CAROLINA'S HONEY BBQ SAUCE
1 cup ketchup
1 cup vinegar
½ cup molasses
½ cup honey
1 tsp liquid smoke
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Blend all ingredients together in blender until smooth.
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Transfer mixture to saucepan and heat until sauce thickens. DO NOT transfer back to
blender to mix.
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Refrigerate before serving.
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4½ cups packed basil leaves, stems removed
1 cup packed fresh parsley leaves
3 tbsp freshly grated Parmigiano-Reggiano cheese
3 tbsp freshly grated Pecorino Romano cheese
1 tbsp chopped fresh coriander or parsley
salt & pepper (to taste)
pinch hot pepper flakes
½ tsp salt
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp Tabasco pepper sauce
2 tbsp chopped fresh tarragon
1 shallot, finely chopped
½ tsp salt
¼ tsp black pepper
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