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Idiomas disponibles
Idiomas disponibles
46 TROUBLESHOOTING
Problem
Odor
Food soil remains on
dishes.
Cloudiness on
glassware.
Black or gray marks
on dishes.
Yellow or brown film
on inside surfaces of
dishwasher.
Spots and filming on
dishes.
There is food in the bottom of the appliance or in the filter.
• Clean the filter and the interior according to the Maintenance section of the owner's
manual.
Unwashed dishes are left in the appliance for a long time.
• Run a cycle with one cup of white vinegar in a dishwasher safe glass or bowl placed on the
upper rack. (Vinegar is an acid, and with constant use it could damage your appliance.)
After cleaning, the appliance smells like detergent.
• This is normal.
Improper cycle selection.
• Select correct cycle based on soil level and type of dishware being washed.
Water temperature is too low.
• Check water supply connection or water heater setting.
Dishwashing detergent was not used.
• Use recommended detergent.
Low inlet water pressure.
• Water pressure should be between 20 and 80 psi.
Water jet holes on spray arms blocked.
• Clean the spray arms.
Improper loading of dishes.
• Make sure dishes do not block spray arm rotation or interfere with detergent dispenser.
Filters are clogged.
• Clean filters.
Combination of excessive detergent and hard water.
• Use less detergent and use a rinse aid to minimize the problem.
Aluminum items rubbing dishes during cycle.
• Reposition the dishes.
Coffee or tea stains.
• Eliminate the stain by using a stain removal product.
Low water temperature.
• Water supply should be at least 120 °F for best wash performance.
Overloading.
• Do not overload the dishwasher.
Improper loading.
• See the Operation section.
Insufficient water pressure.
• Water pressure should be between 20 and 80 psi.
Insufficient detergent.
• Add the recommended amount of detergent. See the Operation section.
Rinse aid dispenser is empty.
• Refill rinse aid dispenser.
Possible Cause & Solution
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