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Idiomas disponibles
Idiomas disponibles
MEDIUM
Speed 3
To cream butter and sugar, to beat eggs into batters and cookie dough. To prepare cake mixes
specifying medium speed.
Speed 4
To beat whole eggs, frozen desserts; to mix light batters such as popovers.
HIGH
Speed 5
To whip cream, beat eggs whites, mash potatoes and other vegetables as turnips and squash.
CAUTION
RISK OF ELECTRIC
SHOCK, DO NOT
Caution: To reduce the risk of electric shock do not open
this device, there are not serviceable parts for costumers.
Please refer any maintenance or repair to qualified
personnel.
This sign means the existence of dangerous voltage at
the inside of the unit, which states a risk of electric shock.
This sign means that there are important instructions of
operation and handling in the manual that comes with this
device.
NOTE
This unit may be submitted to changes in specifications, characteristics and/or operation without prior
notice to the user, in order to continue improving and developing its technology.
Pagina 2
OPEN
CIRCUIT DIAGRAM/DIAGRAMA DE CIRCUITOS
Pagina 3
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