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Idiomas disponibles
Idiomas disponibles
General
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Do not place food product directly onto hardcoat or glass
surface. Food product must be wrapped, boxed, or on a
food pan.
NOTICE
Do not allow the glass shelf to overheat. Overheating may
cause the food containers to melt or soften.
Do not use food pans, ceramic dishes, or abrasive
materials on heated glass shelf. Scratching of the glass
surface may occur, marring its appearance and making it
susceptible to soil accumulation. Damage to glass surface
or breakage of glass caused by misuse is not covered
under warranty.
Control Panel
Heat Source Icon
Base and Canopy Heat Control knobs
Shelf Heat Control knob(s)
NOTE: Each heated glass shelf is controlled independently.
Base Heat Control Knob
Lights I/O (on/off) Switch
Power I/O (on/off) Switches
Operating the Unit
Startup
NOTE: The Glo-Ray Heated Glass Merchandiser can be used
BURN HAzARD:
NOTE: It is not necessary to operate the unit with all the heated
NOTE: All heated glass shelves and the canopy element have
Shutdown
Shelf Heat
Control Knobs
with the lights on or off.
CAUTION
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
• Do not come in contact with heated glass shelf during
operation. Both sides of heated glass shelf are very hot.
shelves and the heated canopy on. Turn on only the
desired heat sources.
a maximum operating temperature of 93°C (200°F).
Power I/O (on/off) Switches
Canopy Heat
Control Knob
OPERATION
Lights I/O
(on/off) Switch
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