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Cleaning and maintenance
5. The crisper plates elevate ingredients in the drawers so air can
circulate under and around ingredients for even, crisp results.
6. After selecting a cooking function, you can press the START/
STOP button to begin cooking immediately. The unit will run
at the default temperature and time.
7. For best results with fresh vegetables and potatoes, use at
least 1 tablespoon of oil. Add more oil as desired to achieve
the preferred level of crispiness.
8. For best results, check progress throughout cooking and
remove food when desired level of brownness has been
achieved. We recommend using an instant-read thermometer
to monitor the internal temperature of meat & fish. After
the cook time is complete, remove food immediately to avoid
overcooking.
9. For best results, remove food immediately after the cook time
is complete to avoid overcooking.
Troubleshooting
Problem
Why is there a 'Shut' message
on the display screen?
How do I adjust the
temperature or time while
using a single zone?
How do I adjust the
temperature or time while
using dual zones?
Does the unit need to pre-
heat?
Can I cook different foods in
each zone and not worry about
cross contamination?
How do I pause the
countdown?
Solution
• Ensure drawers are fully inserted in unit before
selecting a program to cook with.
• Select the active zone, then use the TEMP arrows to
adjust the temperature or the TIME arrows to adjust
the time.
• Select the desired zone, then use the TEMP arrows to
adjust the temperature or the TIME arrows to adjust
the time.
• The unit does not need to be pre-heated.
• Yes, both zones are self-contained with separate
heating elements and fans.
• The countdown timer will pause automatically when
you remove the drawers from the unit. Reinsert drawer
within 5 minutes to resume cooking or the unit will
automatically switch off.
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