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C
Cleaning and maintenance
Problem
How do I stop one zone when
using both zones?
Is the drawer safe to put on my
worktop?
When should I use the crisper
plate?
Why didn't my food cook fully?
Why is my food burned?
Why do some ingredients blow
around when air frying?
Can I air fry wet, battered
ingredients?
Why is the unit beeping?
Why did the display screen go
black?
Solution
• To stop one zone, first press the zone button then
press START/STOP. To stop both zones simply press
the START/STOP button.
• The drawer will heat up during cooking. Use caution
when handling, and place on heat resistant surfaces
only.
• Use the crisper plate when you want food to come out
crispy. The plate elevates the food in the drawer so that
air can flow under and around it to cook ingredients
evenly.
• Make sure the drawer is fully inserted during cooking.
For consistent browning, make sure ingredients are
arranged in an even layer on the bottom of the drawer
with no overlapping. Shake drawer to toss ingredients
for even crispiness. Cook temperature and time can
be adjusted at any time during cooking. Simply use
the TEMP arrows to adjust the temperature or the
TIME arrows to adjust the time.
• For best results, check progress throughout cooking
and remove food when desired level of brownness has
been achieved. Remove food immediately after the
cook time is complete to avoid overcooking.
• Occasionally, the fan from the air fryer will blow
lightweight foods around. Use wooden cocktail sticks
to secure loose lightweight food, like the top slice of
bread on a sandwich.
• Yes, but use the proper breading technique. It is
important to coat foods first with flour, then with egg,
and then with bread crumbs. Press breading firmly
onto the battered ingredients, so crumbs won't be
blown off by the fan.
• The food is done cooking or indicates that the other
zone started cooking.
• The unit is in standby mode.Press the power button
to turn it back on.
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