Llivekit AFS26A Manual De Uso página 10

EN
Baking Tray: for cookies, cakes and turkeys.
Wire Rack: for roasting, toasting and baking pizza.
Mesh Tray: to use with air fry function, for French fries, chicken wings and
onion rings.
Skewers Set: for kebabs.
Rotisserie Spit: for a whole chicken, turkey or other meat.
Rotisserie Handle: to take out the rotisserie spit or the skewers set.
Tray Handle: to take out the baking tray, the wire rack and the mesh tray.
Crumb Tray: to collect the liquids and grease during cooking.
Features
Having adopted the new 360° hot air circulation technology, the
appliance can cook more delicious and healthier foods for you.
Door Sensor
The cooking process stops once the door opens, with the oven light on and
control panel flashing, and close the door to resume cooking with the oven
light going out. Make sure that the door is closed during cooking.
Technical Specifications
Rated voltage Rated power Rated frequency
220-240V 1700W
LED Control Panel
TIME
TEMP
-
+
TIME
TEMP
Chips Wing Chic en k
Bake Biscuits Pizza
ROTATE
17
Max. capacity
50-60Hz
26L
℃ ℃ ℃ ℃
H H AIR FRY Y
MIN MIN MIN
FUNCTION
OVEN
START / Stop
Shrimp
Fish Steak Dehydrate
Bread Cake
Grill Thaw
LIGHT
1
Presets with default temperature and time setting
Preset Heating Elements Temperature
2x Linear Top Tubes + 1x
Chips
200°C
Circular Tube
2x Linear Top Tubes + 1x
Wing
200°C
Circular Tube
Chicken
(with default
2x Linear Top Tubes + 1x
180°C
setting for
Circular Tube
rotisserie)
2x Linear Top Tubes + 1x
Fish
180°C
Circular Tube
2x Linear Top Tubes + 1x
Steak
200°C
Circular Tube
2x Linear Top Tubes + 1x
Shrimp 180°C
Circular Tube
Dehydrate 1x Circular Tube 70°C
2x Linear Top Tubes + 2x
Bake
160°C
Linear Bottom Tubes
2x Linear Top Tubes + 2x
Biscuits
160°C
Linear Bottom Tubes
2x Linear Top Tubes + 2x
Pizza 190°C
Linear Bottom Tubes
2x Linear Top Tubes + 2x
Bread 200°C
Linear Bottom Tubes
2x Linear Top Tubes + 2x
Cake 160°C
Linear Bottom Tubes
2x Linear Top Tubes + 1x
200°C
Grill
Circular Tube
2x Linear Top Tubes + 1x
Thaw 60°C
Circular Tube
All data are for reference only and the user is allowed to adjust the
temperature and time as desired.
EN
Time Temperature range Time range
25min 60-230°C 1-90min
1-90min
12min 60-230°C
30min 60-230°C 1-90min
12min 60-230°C 1-90min
10min 60-230°C 1-90min
7min 60-230°C 1-90min
1-9hrs 59min
9hrs 60-80°C
(30min/press)
30min 60-230°C 1-90min
15min 60-230°C 1-90min
18min 60-230°C 1-90min
8min 60-230°C 1-90min
1-90min
25min 60-230°C
12min 60-230°C
1-90min
15min 25-60°C 1-90min
18