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smaller amount of ingredients.
- Shaking the smaller ingredients halfway through the preparation time optimizes the final result
and can help prevent ingredients from cooking unevenly.
- Add a little oil (2-3 tablespoons) to fresh potatoes for a result
crunchy. Start cooking a few minutes after adding the oil.
- Do not prepare extremely fatty foods such as sausages in the hot air fryer.
- Snacks that can be prepared in the oven can also be prepared in the air fryer.
- The optimal quantity to prepare crispy French fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Mass
Premade dough also requires a shorter preparation time than homemade dough.
- Place a baking pan or baking dish in the hot air fryer basket if
If you want to bake a cake or a quiche or if you want to fry fragile ingredients or stuffed ingredients.
- You can also use the hot air fryer to reheat.
To reheat set the temperature to 150℃ for up to 10 minutes.
IN GENERAL, BEFORE COOKING
- Place the appliance on a stable, horizontal, level and heat-resistant surface.
- Place the frying tray correctly in the basket.
- Extend the entire device cable.
- Do not fill the basket to the top when cooking.
- Never cook in this appliance with oil or any other liquid.
- Never stick it to the wall so as not to obstruct the air and vapor outlet.
- Do not place anything on top of the appliance.
This interrupts the air flow and affects the cooking result.
REMEMBER
- Never cook with oil in this appliance or with any other liquid.
- Always remove the basket holding its handle, as it may be hot and burn you.
- Always place the frying tray at the bottom of the basket so that the liquid produced by the steam
of cooking remains at the bottom and the food does not come out excessively wet.
- Never fill the basket too much with cooking ingredients.
- Add 3 minutes to the cooking time if the appliance is off and cold.
- You can also preheat the appliance before adding the food to be cooked.
- If you do not select any cooking after turning on, after 1 minute it turns off automatically.
- After finishing cooking, the appliance turns off automatically after a few seconds.
You should let it turn off automatically so that the fan blows out some heat.
CLEANING AND STORAGE
- Remove the plug from the outlet and allow the appliance to cool down.
Note: You can remove the frying pan to allow the fryer to cool down more quickly.
- Always clean the device after each use.
- The frying tray and the basket of the appliance have a non-stick coating.
- Do not use metal kitchen utensils or abrasive cleaning materials to clean them,
- Clean the exterior of the appliance with a slightly damp cloth.
- Clean the tray and frying basket with hot water, neutral soap and a soft sponge.
- For grease remains stuck to the tray or basket, cover the rest stuck with soap and water and
let it rest for a few minutes. Then clean with a soft, non-abrasive sponge.
- Clean the interior of the appliance with a non-abrasive sponge soaked in hot water.
- Clean the heating element with a soft cleaning brush to remove any residue.
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