Publicidad
Idiomas disponibles
Idiomas disponibles
U
Y
SING
OUR
G
G
RILL
UIDE
Type
Steak (1 - 1
1
/
"):
4
Hamburgers (3-4 oz.)
1
3
Pork Chops (
/
-
/
")
2
4
1
Ham Slices (
/
")
2
Fully-cooked Sausages: Hot Dogs
Fresh Sausage:
Chicken:
Fish:
Shrimp:
Garlic Bread, Bruschetta
Hot Dog Buns, Hamburger Buns
Fruits & Vegetables:
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control
switches, and voltage.
8
C
,
OOKTOP
Preheat grill on Hi 5 minutes, for best flavor.
Setting
Rare
Medium
Well
Polish
Links
Patties
Boneless:
Breasts
Bone-in:
Breasts, Drum-
sticks & Thighs
Steaks (1")
(skewered)
Pineapple Rings
Pepper Rings
1
(
/
" rings)
2
Summer Squash
1
(
/
" lengthwise
2
slices)
.
CONT
Cooking Time
Hi
10 to 17 minutes
Hi
19 to 26 minutes
Hi
24 to 32 minutes
9
15 to 25 minutes
9
30 to 40 minutes
9
15 to 20 minutes
Hi
5 to 10 minutes
Hi
10 to 20 minutes
9
10 to 15 minutes
9
15 to 20 minutes
9
25 to 35 minutes
9
45 to 60 minutes
9
20 to 30 minutes
9
8 to 12 minutes
Hi
2 to 4 minutes
9
2 to 3 minutes
Hi
8 to 10 minutes
Hi
7 to 9 minutes
Hi
8 to 12 minutes
7
Procedure
Turn after 5 to 8 minutes.
Turn after 9 to 12 minutes.
Turn after 12 to 16 minutes.
Turn after half the time.
Turn occasionally.
Turn once.
Turn occasionally.
Turn once.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn occasionally. Brush
with marinade or glaze during
last 10 minutes.
Brush with butter. Turn after
half the time.
Turn and brush with butter or
marinade frequently.
Turn after half the time.
Turn after half the time.
Brush with oil. Turn after half
the time.
Brush with butter. Turn
occasionally.
6/8/06, 2:13 PM
4
Publicidad
