3
Maintenance and service of freezer
Cleaning
3.1
Please clean the dust behind and around the freezer on time to improve heat dissipation and save
energy.
Regularly inspect the door seal to ensure it is clean and free of debris. Clean
the door seal with a soft cloth dipped in soapy water or diluted cleaning
agent.
The interior of the freezer should be regularly cleaned to avoid odor.
Before cleaning the interior of the freezer, please turn the power off, take out
all the food, hanging baskets and containers.
Please use a soft cloth or sponge to clean the inner liner of the freezer. You
can use two tablespoons of baking soda and one quart of warm water
solution to clean it first, then clean it with clean water and wipe it clean. After
cleaning, open the door and let it dry naturally before connecting to the
power supply.
For areas inside the freezer that are not easy to clean (e.g. gaps or corners), it is recommended to use
soft cloths, soft brushes, etc. and some necessary aids (e.g. thin sticks, etc.) to carry out regular
cleaning to ensure that there are no accumulation of pollutants or bacteria.
Do not use soaps, detergents, spray cleaners, etc. to clean the liner as these may create odors or
contamination.
Clean the hanging basket with a soft cloth dipped in soapy water or diluted cleaning agent, and then dry
it with a soft cloth or air dry naturally.
Wipe the outside surface of the freezer with a soft cloth moistened with soapy water, detergent, etc., and
then dry with a soft cloth.
Do not use hard hairbrush, steel wire ball, steel wire brush, abrasive (such as toothpaste), organic
solvent (such as alcohol, acetone, isoamyl acetate, etc.), boiling water, or acidic or alkaline substances
during cleaning, as it may damage the surface and inner liner of the freezer. Organic solvents such as
boiling water and benzene may deform or damage plastic parts.
Do not rinse directly with water or other liquids during cleaning to avoid short circuit or affecting electrical
insulation performance after soaking.
3.2
Defrost
Freezers need to be manually defrosted:
When defrosting, please unplug the power plug first, open the freezer door, and take out indoor food,
hanging baskets, etc.; Open the drain hole and outlet hole (and place a water container at the outlet hole)
to allow the indoor ice and frost to naturally melt, and dry the defrosting water with a dry soft cloth. Once
the frost softens, you can use an ice shovel to speed up deicing.
When defrosting, please keep the removed food in a cool place before removing the accessories.
Do not use mechanical devices or other means of acceleration other than those
recommended by the manufacturer. The refrigeration circuit must not be
damaged.
When out of use
3.3
In case of power failure: Even in the summer, food can still be stored for several hours; During this
period, the number of opening door should be reduced, and fresh food should not be put in.
When not in use for a long period of time: unplug the power supply, then clean the freezer and keep the
freezer door open to prevent the freezer from generating odors.
When moving the freezer: Do not invert, transport horizontally, or vibrate the freezer during
transportation. The inclination angle during transportation should not exceed 45°. Do not grab the door
or hinge while moving.
Once the freezer is activated, it is best to use it continuously, and under normal
circumstances, do not stop using the freezer, so as not to affect the service life.
When defrosting and cleaning the freezer,
unplug the power supply first.
EN-9