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be divided into small portions and placed in shallow containers before
being refrigerated. A large cut of meat or whole poultry should be
divided into smaller pieces or placed in shallow containers before
refrigerating.
Food Placement
Shelves
Specialized
compartment
(applicable models
only
Door storage
Freezer Compartment
NOTE: Freezer fresh, undamaged food only. Keep food which is to
be frozen away from food which is already frozen. To prevent food
from losing its flavour or drying out, place in airtight containers.
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Shelves should be adjusted to
accommodate food packages.
Sealed crisper drawers provide an optimal
storage environment for fruits and
vegetables. Vegetables require higher
humidity conditions while fruits require
lower humidity conditions.
Crispers are equipped with controls devices
to control the humidity level. (*Depending
on the model and options) An adjustable
temperature meat drawer maximizes the
storage time of meats and cheeses.
Do not store perishable foods in the door.
Eggs should be stored in the carton on
a shelf. The temperature of the storage
bins in the door fluctuates more than the
temperature in the cabinet. Keep the door
closed as much as possible.
You can store frozen food, make ice
cubes and freeze fresh food in the freezer
compartment.
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