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Tips and Maintenance
• Avoid using metal utensils : Use silicone or wooden utensils to avoid dama-
ging the non-stick coating.
• Do not overload the fryer: Allow space for air to circulate properly around
the food.
• Storage: Store the fryer in a dry, safe place when not in use.
Analysis and solution of common problems
Error
Touch panel is off
Food is undercooked
or overcooked
Smoke emission on
initial use
Bad odor
No response to touch
screen
Probable cause
Power failure
Power outlet or connection is
poor
Power supply voltage does
not match the rated voltage
of the product
Circuit board failure
Incorrect temperature or coo-
king times
Too much food in the cooking
basket
Temperature is too low / too
high
Cooking time is too short /
too long
Product has anti-rust oil in its
manufacture
Foreign material in the hea-
ting vessel
Make sure that there is no oil
or water on the screen.
Make sure your hands are free
of oil or water
Check that the device is correct-
ly connected and that the socket
to which it is connected is wor-
Consult an authorized service
Separate the food in small quan-
tities to introduce them evenly
Adjust the temperature and time
Set the temperature to maximum
and preheat for 10 minutes to
remove the antioxidant oil from
the heating tube of the fryer.
Clean the fryer properly
Wipe your hands and the touch
screen with a soft cloth.
13
Solution
king properly.
technician
into the fryer.
properly.
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