KitchenAid KSM152 Guía De Productos página 6

GETTING STARTED
ACCESSORY GUIDE
ACCESSORIES
Flat Beater
Flex Edge Beater
Wire Whip
Dough Hook
SPEED CONTROL GUIDE
NOTE: The Speed Control Lever can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer
adjustment is required. Do not exceed speed 2 when preparing yeast doughs as this may
cause damage to the Stand Mixer.
SPEED ACCESSORIES
Stir
Flat Beater,
Flex Edge Beater
1
Flat Beater,
Flex Edge Beater
2
Dough Hook
Flat Beater,
Flex Edge Beater
4
Wire Whip
Flat Beater,
Flex Edge Beater
6
Wire Whip
Wire Whip
8
**Included with selected models only. Also available as an optional accessory.
6
USE TO MIX
Normal to heavy
**
mixtures
Mixtures that need air
incorporated
Mixing and kneading
yeast doughs
ACTION
**
**
Slow mixing
**
Beating
**
Beating,
Creaming
Fast beating,
Whipping
Cakes, creamed frostings, candies,
cookies, biscuits, pie pastry, meatloaf,
mashed potatoes.
Eggs, egg whites, heavy cream, boiled
frostings, sponge cakes, mayonnaise,
some candies.
Breads, rolls, pizza dough, buns.
For starting all mixing procedures, slow
Stir
stirring, combining, and mashing.
For slow mixing, mashing, and faster
stirring.
To mix and knead yeast doughs, heavy
batters, and candies; mix thin or splashy
batters.
For mixing semi-heavy batters, such as
cookies, or to combine sugar and
shortening. Medium speed for cake
Mixing,
mixes.
For adding sugar to egg whites for
meringues.
For medium-fast beating (creaming), or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
For medium-fast whipping of ingredients
requiring incorporation of air, such as egg
whites.
For whipping cream, egg whites, and
boiled frostings.
SUGGESTED ITEMS
DESCRIPTION