SEVERIN SV 2447 Instrucciones De Uso página 12

∙ Put the lid on. Proper functioning is only
ensured when the lid is properly fi tted.
Programming the unit
∙ Insert the power cord into the socket on
the rear of the appliance and connect the
mains plug to a suitable mains outlet.
∙ Press the On/Off button ' ' for at least 2
seconds. The main indicator light comes
on and the display shows '0000'.
∙ Press the temperature button ' '. The
display shows '40C'.
∙ Set the desired cooking temperature
using the +/- buttons. The temperature
settings can be adjusted in small steps
by a single push; keeping the button
pressed results in rapid scrolling.
∙ Push the timer button ' '; the display
shows '00:01' (hrs : min).
Cooking times
The vacuum-cooking times listed are approximate only, as each type of food to be cooked is
different in nature and consistency. When processing frozen food, the cooking times are increased
by at least 30 %.
Food
thickness
Meat
Temperature
60°- 65°C
Fish
Temperature
55°- 60°C
Poultry
Temperature
63°- 65°C
12
10 mm 20 mm
20 min 1 h
20 min 40 min
20 min 1 h
∙ Set the required cooking time using the
+/- buttons.
∙ Start the cooking process by pressing the
confi rmation button '
∙ Shortly before the pre-set temperature is
reached, the temperature indicator light
' ' starts fl ashing.
∙ Once the programmed cooking time has
elapsed, a beep tone is heard and the
indicator lights go out. The bags can now
be removed and used or stored.
∙ Switch the appliance off by pressing the
On/Off button ' ' for at least 2 seconds.
∙ Always remove the plug from the wall
socket after use; allow suffi cient time for
the appliance to cool down before pouring
out the water and starting the cleaning
process.
30 mm 40 mm
1 h 2 h
40 min 30 min
1 h
1 h 20 min
1 h 1 h
20 min 40 min
'.
50 mm 60 mm
3 h 4 h
20 min 10 min
1 h
40 min 2 h
2 h 3 h
30 min 20 min