Cuisinart DLC-2009M Serie Manuales

Manuales y guías de usuario para Cuisinart DLC-2009M Serie. Tenemos 1 Cuisinart DLC-2009M Serie manual disponible para descarga gratuita en PDF: Manual De Instrucciones

Cuisinart DLC-2009M Serie Manual De Instrucciones

Cuisinart DLC-2009M Serie Manual De Instrucciones (149 páginas)

Marca: Cuisinart | Categoría: Procesadores de Alimentos | Tamaño: 0.66 MB

Tabla de contenido

Contents

4
- Recommended Work Bowl Capacities
  2
- Important Unpacking Instructions
  3
  - Tabla de Contenido
    4
- Important Safeguards
  5
- Introduction
  6
- Machine Includes
  7
- Assembly Instructions
  7
- Machine Functions
  8
- Operating Instructions
  8
- With Metal Blade
  9
- Chop Raw Fruits and Vegetables
  9
- Purée Fruits and Cooked Vegetables
  9
- To Dislodge Food
  9
- Chop Hard Food
  9
- Chop Fresh Herbs
  9
- Fruit Like Dates
  10
- Chop Meat, Poultry and Seafood
  10
- Purée Meat, Poultry and Seafood
  10
- Chop Nuts
  10
- Make Peanut Butter, Nut Butters
  10
- Spreads and Dips
  10
- Make Mayonnaise
  10
- Beat Egg Whites
  11
- Whip Cream
  11
- Make Crumbs and Crumb Crusts
  11
- Make Pastry
  11
- Make Quick Breads and Cakes
  11
- Techniques for Kneading Yeast Dough
  12
- Machine Capacity
  12
- Measuring the Flour
  12
- Proofi Ng the Yeast
  12
- Processing Dry Ingredients
  13
- Adding Liquids
  13
- Kneading Bread Dough
  13
- Kneading Sweet Dough
  13
- Rising
  13
- Shaping, Finishing and Baking
  13
- Making Consecutive Batches
  13
- Bread Dough Problems and Solutions
  14
- Problems and Solutions with Typical Sweet Doughs
  15
- Preparing Food for Slicing and Shredding
  15
- Round Fruits and Vegetables
  15
- Whole Peppers
  15
- Large Fruits Like Pineapple
  15
- Cabbage and Iceberg Lettuce
  15
- Desired Results
  15
- Practicing Slicing and Shredding
  16
- Removing Sliced or Shredded Foods
  16
- Techniques for Slicing and Shredding
  16
- Small, Round Fruits and Vegetables
  16
- Long Fruits and Vegetables
  16
- Small Amounts of Food
  16
- French-Cut Green Beans
  16
- Matchsticks or Julienne Strips
  16
- Cooked Meat and Poultry
  16
- Uncooked Meat and Poultry
  17
- Salami and Other Sausages
  17
- Slicing and Shredding Cheese
  17
- Cleaning and Maintenance
  18
- For Your Safety
  19
- Technical Data
  19
- Warranty
  19
Recipes

21
- Appetizers
  22
  - Spinach, Feta and Artichoke Stuffed Mushrooms
    24
- Soups
  27
- Sauces and Dressings
  31
  - Basic Mayonnaise
    31
  - Tartar Sauce
    32
  - Simple Tomato Sauce
    34
  - Roasted Red Pepper Sauce
    34
  - Shredded Carrot Salad with Honey-Ginger Dressing
    37
- Breads
  41
  - Classic White Bread
    46
  - Classic Wheat Bread
    46
  - Pizza Dough
    47
- Sides
  54
- Entrées
  57
- Pizza
  61
- Desserts
  62
  - Basic Flaky Pastry Dough
    68

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