Scallops En Papillote; Trout Fillet En Papillote - Krups ELECTRONIC COMFORT Instrucciones De Uso

SCALLOPS EN PAPILLOTE -

Preparation: 10 mins
Ingredients: 8 scallops, 2 shallots, 30 g butter , salt, pepper, 2 squares
of tinfoil, 150 ml water.
Wash the scallops. Chop the shallots. Place 4 scallops on each square
of tinfoil with a pinch of chopped shallots and a knob of butter. Season.
Close the papillotes.
Place the water and steam basket in the bowl. Place the papillotes in
the steam basket. Close the lid and switch on. The appliance will auto-
matically switch over to keep warm after 12 minutes cooking. Serve in
the tinfoil.

TROUT FILLET EN PAPILLOTE -

Preparation: 15 mins
Ingredients: 4 fillets of sea trout (approx. 150 g each), 50 g carrots,
50 g celery, 1 shallot, 30 g butter, salt, pepper, 2 squares of tinfoil,
200 ml water.
Thinly chop the carrot and the celery. Chop the shallot. Place 1 trout
fillet on each square of tinfoil with the carrot and celery and a pinch of
chopped shallots and a knob of butter. Season. Close the papillotes.
Place the water and steam basket in the bowl. Place the papillotes in
the steam basket. Close the lid and switch on. The appliance will auto-
matically switch over to keep warm after 15 minutes cooking. Serve in
the tinfoil.
Preparation: 5 mins
Ingredients: 100 g fillet of sea bream, 100 g fillet of mullet, 100 g fil-
let of salmon, 100 g fillet of cod, 50 g butter, salt, pepper, 100 ml
water, 100 g butter, juice of 1 lemon.
Place the water and steam basket in the bowl. Place the fish fillets in
the steam basket. Season. Close the lid and switch on. The appliance
will automatically switch over to keep warm after 15 minutes cooking.
Serve with melted butter and lemon.
MIXED FISH -
Steam cooking
Steam cooking
Cooking time: 12 mins
Steam cooking
Cooking time: 15 mins
Cooking time: 15 mins
(for 2)
(for 2)
(for 2)
15