Mixing Guide - Sunbeam MIXMASTER 2345 Manual De Instrucciones

M G
IXING UIDE
Please keep in mind that the various mixing tasks and related speeds, listed in the
following table, may vary slightly from recipe to recipe.
For most recipes, it is better to begin your mixing on a slower speed until the ingredients
begin combining, then move to the appropriate speed range for the particular task.
When mixing larger quantities you may need to increase the MixMaster
to the amount of mixing required and the larger load on the machine.
When building up a recipe that requires the addition of dry ingredients, such as flour,
slow the speed down while these ingredients are being added to avoid a snow storm
effect. Once the extra ingredients begin combining then slowly increase to the appropriate
speed for the particular mixing task.
S
PEED
S R
ETTING ANGE
LOW
1-3
MEDIUM
4-6
HIGH
7-9
VERY HIGH
10-12
M T
IXING ASK
FOLDING & KNEADING
Folding
Kneading- Doughs
(pastry, bread, scones, etc.)
LIGHT MIXING
Kneading- Heavy Doughs
(large quantities)
Beating- Packaged Mixes
Beating- creaming sugar and butter
CREAMING & BEATING
Whisking- Light Batters
Beating- Cake Mixes, Heavy Batters, Icings, etc.
WHIPPING & AERATING
Whisking- Egg Whites, Cream, etc.
12
speed due
®
R
ECOMMENDED
A
CCESSORY
Standard Beaters
Dough Hooks
Standard Beaters
Dough Hooks
Wire Whisks
Standard Beaters
Wire Whisks