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3. If working in the closed position, adjust the
Timer Knob to the desired time, or to one of
the preset times if cooking crêpes, pizzelle,
or tortillas.
4. When green light illuminates, plates have
reached the selected temperature and you're
ready to cook. NOTE: Depending on tem-
perature selected, heat-up times will vary.
5. Pour batter or place ingredients on plates.
Green light will go off.
6. Close lid if not cooking on open griddle.
When lid is closed and locked, timer will
begin counting down. NOTE: If lid is opened
for more than 5 seconds during cooking,
timer will shut off.
7. When items are cooked and ready to eat,
green light will illuminate and you will hear a
beep tone.
8. Refer to the chart on page 8 for cooking tips
and recommendations.
Caution: Always exercise caution when han-
dling the unit during cooking as the housing
will become very hot. Be sure to use an oven
mitt to prevent burns. The handle stays cool for
opening and closing during cooking.
Note: The first time you use your International
™
Chef
Crêpe/Pizzelle/Pancake Plus it may have
a slight odor and may smoke a bit. This is nor-
mal, and common to appliances with a nonstick
surface.
TIPS AND HINTS
1. The temperature control is used to set and
maintain the temperature of the cooking
surface. You may vary the setting of the
temperature control knob at any time during
cooking, depending on the types of foods
being prepared. Use our preset temperatures
for crêpes, pizzelle, and tortillas.
2. Cooking is based on time. All recipes are
given a recommended time for cooking
and our preset times make cooking perfect
crêpes, pizzelle, and tortillas easy. Times
are approximate. Please refer to the Recipe
Chart and Recipes for guidelines. Timer
works only in the locked closed position.
3. For fastest preheat we recommend preheat-
ing in the closed position. Be sure to use
caution when adjusting to a different cooking
position.
Helpful tips for crêpe making:
1. Always allow the crêpe batter to rest in refrig-
erator before cooking. It is recommended
to rest for at least 30 minutes (preferably
overnight if time allows). Resting the batter
gives time for the gluten in the flour to relax
and the starch molecules to fully absorb
the liquid. This creates a thicker batter and
ultimately more even and delicate crêpes. A
cooler, rested batter may also prevent any
unnecessary overflow.
2. The best temperature setting for crêpes is
the preset (medium). Should crêpes seem
thick, or if you like them darker or lighter, the
temperature may need to be adjusted.
3. Generally, crêpes take about 1½ minutes to
cook, which is the preset time. Certain crêpe
recipes, like the Crespelle, require less time.
Also if lighter or darker crêpes are desired,
adjust cooking time accordingly.
CLEANING, CARE AND
MAINTENANCE
• Never use metal utensils, as they will scratch
the nonstick plates. Instead, use the provided
tongs, or wooden or heat-proof plastic utensils.
• Never leave plastic utensils in contact with the
hot plates. This includes the provided tongs.
• Allow the unit to cool down completely (at
least 30 minutes) before cleaning.
Once you have finished cooking, remove plug
from electrical outlet. Leave lid open so plates
begin to cool. Allow the unit to cool down com-
pletely before handling.
Press the plate release buttons to remove
plates from the housing. Be sure that the plates
have cooled completely before handling (at
least 30 minutes). The plates, measuring scoop
and tongs can be washed in the dishwasher,
the wooden mini ice cream cone roller should
be handwashed. Do not use metal objects such
as knives or forks for cleaning. Do not use a
scouring pad for cleaning. The nonstick coating
can be damaged.
To clean exterior, wipe with a soft damp cloth.
Never use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUIDS.
Any other servicing should be performed by an
authorized service representative.
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