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Makes about 3 cups.
MANGO RASPBERRY FIZZ
1½ cups pineapple mango juice
1½ cups raspberry sorbet
1 cup frozen sliced peaches
Cold club soda
Mint sprigs
Combine first 3 ingredients in order listed in blending jar. Close lid. PULSE
(
)
for several
seconds, three to four times. Press LICUADOS (
) and let run until mixture is smooth and well
blended; about 30 seconds.
Fill tall beverage glasses half-full with raspberry mixture; top of with club soda. Stir to blend.
Garnish with mint sprig.
Makes 4 to 6 drinks.
BREAKFAST IN A GLASS
1 cup milk
½ cup plain yogurt
½ cup creamy peanut butter
1 banana, cut into pieces
¼ cup wheat germ
¼ cup peanuts
1 tbsp. honey
2 cups ice cubes.
In blending jar, combine all ingredients in order listed. Place lid on jar. PULSE
several
(
)
times, for about 5 seconds each, to blend ingredients and begin crushing ice. Press LICUADOS
(
) and run until smooth and well blended; about 30 seconds. Turn blender OFF
and
(
)
11
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