Raspberry Sauce - Cuisinart 12-Cup Elite Collection FP-12N Serie Manual Del Usuario

This raspberry sauce works well with many desserts – pair it with the
3
CUPS FROZEN RASPBERRIES
THAWED
1
CUP FRESH RASPBERRIES
2
TABLESPOONS GRANULATED SUGAR
PINCH KOSHER SALT
¼
TEASPOON GRATED ORANGE
ZEST
84
DESSERTS

RASPBERRY SAUCE

dessert crêpes and the cheesecake.
Makes 2 cups
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
,
of the Cuisinart
process for 15 seconds. Add remaining ingredients and process
for an additional 45 seconds. Strain through a fine mesh strainer
and discard the seeds. Taste and adjust sugar amount to
personal preference.
Nutritional information per 2 tablespoons:
Calories 21 (0% from fat)
sat. fat 0g
Food Processor. Add both raspberries and
®
|
carb. 6g
| |
chol. 0mg sod. 0mg
| | |
pro. 0g fat 0g
| |
calc. 6mg fiber 2g