Classic Bruschetta - Cuisinart 12-Cup Elite Collection FP-12N Serie Manual Del Usuario

4
GARLIC CLOVES
1
CUP FRESH BASIL
4
CUPS TOMATO PIECES
1-
INCH PIECES
½
TEASPOON KOSHER SALT
¹∕
TEASPOON FRESHLY GROUND
8
BLACK PEPPER
2
TABLESPOONS EXTRA VIRGIN
OLIVE OIL
1
TABLESPOON FRESH LEMON JUICE
½ ,
BAGUETTE CUT INTO
½-
INCH SLICES
1
SMASHED GARLIC CLOVE

CLASSIC BRUSCHETTA

Classic and delicious.
Makes 30 bruschette
Approximate preparation time: 15 to 20 minutes, including
toasting and assembly time
Insert the large metal chopping blade into the large work bowl of
the Cuisinart
,
CUT INTO
chopped. Add the basil to the work bowl and pulse 5 to 6 times
to roughly chop. Add the tomatoes and pulse to roughly chop.
Strain mixture, put into a large mixing bowl and toss with the salt,
pepper, oil and lemon juice. Taste and adjust seasoning
accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and place on a
baking sheet. Bake in oven to toast, about 5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted slice and
serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
sat. fat 0g
® Food Processor and process the garlic until finely
|
carb. 14g
| |
chol. 0mg sod. 176mg
APPETIZERS
| | |
pro. 2g fat 2g
| |
calc. 23mg fiber 1g
45