PROBLEM
Overcooked /
Incorrect temperature or
undercooked
time setting.
foods.
Rack placement.
Burnt smell.
Food build-up inside oven,
on heating elements or in
crumb tray.
Oven does not
Unit is unplugged.
turn ON.
Timer was not turned past
20 minute mark.
Only the bottom
Function setting selection
heating elements
determines which heating
or top heating
elements will operate.
elements are
heating up.
Heating elements
Heating elements will
do not stay ON.
cycle ON and OFF to
maintain proper heat.
HELPFUL TIPS/ TROUBLESHOOTING
POTENTIAL CAUSE
E ng lish -1 0
SOLUTION
You may have to adjust the time and
temperature to the desired taste.
Because your oven is smaller than your
regular oven, it will heat up faster and
generally cook in shorter periods of time.
Refer to "Positioning Rack" Section. Rack may
need to be adjusted to accommodate food
type.
Refer to "Care and Cleaning" Section.
Plug the toaster oven into appropriate
electrical outlet.
Set timer past 20 minutes and then turn back
to desired cooking time.
Select the function that better adjusts to your
need. If both top and bottom heating elements
are required to be on, select the "Hornear"
(Bake) or "Tostar" (Toast).
Be certain that the temperature required for
the cooking of your preparation is the one that
is selected.