Domo B3959 Manual De Instrucciones página 83

www.domo-elektro.be B3959
Program 2: French: With this type of baking program, the time to knead and to
rise will be longer than this of the first program. The result is a crisper crust and a
lighter texture.
Program 3: Whole wheat: this program is most suitable for the confection of
heavier types of bread, such as wholemeal bread or multi-grain bread. Generally, these
types of bread tend to be slightly smaller than regular white bread, due to the bigger
weight of the flour. It is best not to use the time delay function with this program,
since the results might not be as good.
Program 4: Quick: For kneading, rising and baking bread with baking soda or baking
powder. The result usually is a smaller bread with a denser texture.
Program 5: Sweet: Suitable for making raisin bread etc.
Program 6: Ultra-fast: select this program if you need to bake a loaf of white bread
within a smaller amount of time (an hour and a half). Due to the faster process, your
bread will be smaller than the bread that results from the "normal' program.
Program 7: Gluten-free: This program allows you to make gluten-free bread.
Program 8: Dough: select this program if you just want the bread maker to make
dough and let it rise.
Program 9: Jam: for the confection of delicious jam. Caution! Make sure you
have stoned all ingredients before putting them into the bread pan. Sharp pips and
stones could damage the non-stick coating of your bread maker.
How to proceed: Put all ingredients into the bread pan and select the program "Jam".
Press 'start/stop'. The appliance will now preheat the ingredients. Next, the bread
maker will mix all ingredients and let the jam cool down. When the process is fully
completed, you will hear a bleeping signal. If you wish, you can pour the jam into a
jar and allow it to cool down some more. When the jam has sufficiently cooled down,
close the jar and keep it refrigerated.
Program 10: Cake: This program allows you to make bread that is confected
with e.g. baking powder. With this type of baking program, your loaf of bread will be
less high and more solid. You can not use the time delay function with this program,
because the baking powder starts working immediately. If you use this program to
bake a cake, we recommend that you put the ingredients in the bread pan, program the
bread maker and briefly stir the ingredients with a wooden spoon before pressing the
'start/stop' button.
Program 11: Sandwich: select this program to make a very light white dough
suitable for e.g. little bread rolls.
Program 12: Bake: for ready-made dough which you perhaps had already made
in advance. This program can only be used for the final stage of the baking process.
Program 12 also allows you to reheat bread that you had already baked.
Press for the 'start/stop' button for 3 seconds, until you here a bleeping signal, to
terminate the program sooner.
83