Red Fruit Pudding (With Strawberries And Raspberries) - Bifinett KH 1106 Instrucciones De Uso

IB_KH1106_E23715_GB 15.07.2008 14:19 Uhr Seite 94
Red fruit pudding
(with strawberries and raspberries)
Ingredients:
250 g deep-frozen strawberries
250 g deep-frozen raspberries
1 pecket of vanilla sugar
2 tbsp. sugar
2 tblsp. starch
Preparation:
First stir the starch into 3 tblsp. water. Then put the
fruit into a microwave bowl with lid and defrost
and heat at full power, 800 watts, in approx. 6– 8
minutes.
Lightly squash the fruits and add vanilla sugar, su-
gar and starch. Stir well and cook with lid at
600 watts for approx. 6– 8 minutes.
Finally pour the pudding into dessert bowls and al-
low to cool.
Serve the red fruit pudding with the described vanil-
la sauce ...
Enjoy your meal!
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