Orbegozo HPE 6075 Manual De Instrucciones página 17

HPE 6075
4. Put on the cover.
§ Check the sealant washer; make sure it has been put on the inner steel ring.
§ Turn the sealant washer to make sure it well fit to the steel ring.
§ Cover up the lid and turn it counter-clockwise until it gears with a clamping sound.
5. Put the pressure discharging in its position. Then set it to "seal" point. Be sure that the floating valve is in
down position.
6. Press the menu button (press "rice" for rice cooking, for example) and the indicator lights up.
7. For function menu, please refer to cooking instructions to set proper pressure keeping time. Press the
"optional pressure holding time" button and the timer increases by 10 min. The maximum time setting is
99 minutes and after that, it begins a new cycle (optional pressure holding time denotes the time pressure
sustained after it gets to desired working pressure).
After time setting, press "function menu" button. The timing indicator will flash and the "function menu"
indicator lights up. If you have pre-set the time, the timer will decrease each time by 10 min. When the
countdown ends, the display shows "00", the timing indicator goes out and the cooking begins.
In case of no time pre-set, press the menu button or "function menu" button, the indicator will light up,
denoting the start of the cooking.
Pressure holding process begins when pressure inside is high enough:
a. If you press any menu button on the panel, the display will show "P000".
b. If you press the "function menu button", the display will show "P000". (00 denotes pressure holding time;
for example, if you se 15 minutes, the display will show 0P15), and the pressure holding time decreases in
1 minute internal.
When pressurizing is over, it will deliver three rings, the working indicator will go out and the display
shows "0000", reminding the end of cooking and start of keep warm process. The "keep warm" indicator
flashes if pressure inside is high; the indicator just remains on if the pressure is low.
Press "keep warm/cancel" button to cancel parameter setting or current working status.
Press once more time to cancel the "keep warm" status and the indicator goes out.
8. "Keep warm" indicator flickers to indicate the food is ready. Press "keep warm/cancel" to cancel and you
can take food now.
- Set the pressure limiting air relief valve to "exhaust" and discharge the air until the float controlled valve
drops.
§ When the fluid food such as congee is cooked, the pressure discharging valve cannot be taken up
immediately after the "keep "arm" indicator begins to flash. What until the floating valve is no longer
floating or the food may puff off with the steam. A wet towel on the lid can speed up the cooling.
§ It is recommended that the steam is discharged when the indicator is on without flashing. The pressure is
much lower at this time.
§ Unplug the power cable.
§ Hold and turn the handle clockwise until the lid comes to the clamping position and take up the lid.
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